My motto in the kitchen.

I love to bake. I love to cook. If I was granted one wish, I wish that I was able to feed the world from the comfort of my own kitchen. Oh, and perhaps a rich hubby who can buy me nice kitchen gadgets.

Cooking is not hard. Baking can be just as easy as cooking. Although, to make something edible and scrumptious can be tricky. A good recipe might help. A small understanding of what a mixer does and why cream butter at room temperature might be good to know. There's the internet and the food network, so why not use it? So what you only know how to make three dishes? Make it super and it will be your signature dish. Who cares if you don't know how to make duck confit, at least you can make a killer lasagna that everyone will love.

My mom is a glorious cook. She is an amazing woman who can make the most delectable dishes that can turn your frown, upside down. She taught me one of the most important principles when cooking. You can add ingredients to a pot, but you can't really take it out of the pot once its in there. Cooking is really forgiving than most people think it is. You can season, taste, season some more, taste again. Baking is tricky in a sense where it reminds me of chemistry lab. If you forget an ingredient in the initial phase, it might show throw in the final product.

For those who know me well, I can be quite the finicky eater. I don't eat ketchup. But I eat tomatoes. I don't like gyros. But I like everything in a gyro. I dislike beans. But I love chili. What a peculiar person, I am. As picky as I am, I am forever trying to extend my palate. I never knew I liked sweet-n-sour sauce with my nuggets, until I actually gave it a fair chance. I never knew how much I am fond of risotto, until I had a risotto that resembled cafeteria style sticky rice.

I believe that if you invest enough time into anything that interest you, then you'll be great at it, whatever your heart's desire. My heart? To feed a little happiness into anyone and everyone's lives.