Master of Science.
Congratulations to....myself. For the past three weeks, I have been under stressed as if my educational career depended on it....oh wait, it does!
Last Friday was my thesis defense and it was nerve racking, tiring, and stressful. The purpose of a defense is that you present your thesis via power point to a roomful of colleagues which consists of professors and fellow graduate students. After about an hour, everyone leaves and I am left with my thesis committee, which consists of four professors, grills me for an hour with questions in regards to my work and then decide whether or not you will receive your Master's. In the end, I passed with flying colors.
I now have a Master of Science in Food Science & Technology. Yay.
Last Friday was my thesis defense and it was nerve racking, tiring, and stressful. The purpose of a defense is that you present your thesis via power point to a roomful of colleagues which consists of professors and fellow graduate students. After about an hour, everyone leaves and I am left with my thesis committee, which consists of four professors, grills me for an hour with questions in regards to my work and then decide whether or not you will receive your Master's. In the end, I passed with flying colors.
I now have a Master of Science in Food Science & Technology. Yay.
posted by stefnougat at
9:26 PM
4 Comments:
congratulations again Stef! of course you passed with flying colors--you're a genius! :-D
congrats stef!! :)
Hey Stef! I hope you are well.
I just finished New Moon in one day too! It was good. Hehe, and I was thinking I might hold off for the 3rd and 4th too. I want them in paperback. :)
I've checked out the trailer for the upcoming movie that's based on the book, and I'm not sure if I'll like it as much. I kind of don't even want to see it!
Have you read any other good books lately?
Where are you moving to in Michigan? What is it for? We'll be neighbors! You'll have to come visit and check out Chicago!
Stef - Your readers would kindly like for you to start posting again. You should start with your red velvet cupcakes and AMAZING cream cheese frosting because I want the recipe too! =)
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